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Title: Kaye's Spinach Madeline
Categories: Vegetable
Yield: 6 Servings

2pkFrozen chopped spinach
4tbButter
2tbFlour
2tbChopped onion
1/2cEvap. milk
1/2cVeg. liquor
1/2tsBlack pepper
3/4tsCelery salt
3/4tsGarlic salt
  Salt to taste
6ozRoll jalapena cheese
1tsWorchestershire sauce
  Red pepper to taste

Cook spinach according to directions on package. Drain and reserve liquour. Melt butter. Add flour-stir to blended and smooth, but not brown. Add onion to cook until soft but not brown. Add liq. slowly stirring constantly. Cook until smooth and thick. Add seasoning and cheese, cut into small pieces. Stir until melted. Combine with cooked spinach. May put in casserole with buttered bread crumbs.

J.R. Byers

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